ST FRANCIS CAB SAUV

ST FRANCIS CAB SAUV is a full-bodied wine from the Sonoma County region, known for its rich flavors of dark berries, plum, and hints of oak. The wine exhibits a balanced structure with moderate tannins, providing a smooth finish that highlights its concentrated fruit notes.

This Cabernet Sauvignon pairs well with hearty dishes such as grilled steak, roasted lamb, or mushroom risotto. It also complements rich cheeses like aged cheddar or gouda, enhancing the dining experience with its bold flavor profile.