RUM

RUM is a distilled spirit originating from the fermentation of sugarcane byproducts, primarily molasses. Its flavor profile varies depending on the production method and region, ranging from light and sweet to rich and full-bodied with notes of caramel and vanilla, often found in Caribbean and Central American varieties.

RUM is versatile and can be enjoyed neat, on the rocks, or as a key ingredient in cocktails such as mojitos and piña coladas. For optimal flavor, pair it with citrus juices or use it to enhance tropical fruit-based drinks.