LEMON

LEMON is a citrus fruit known for its bright, tart flavor profile, originating from regions with a Mediterranean climate. This fruit is characterized by its yellow skin and juicy pulp, making it a staple in culinary uses around the world.

To maximize its flavor, use LEMON in both sweet and savory dishes, including marinades, dressings, and desserts. Freshly squeezed juice enhances beverages and can add brightness to seafood dishes. Store LEMON in a cool, dry place or refrigerate to prolong freshness.