HENRY SINGLE

HENRY SINGLE is a premium single-origin coffee sourced from the lush highlands of Ethiopia. It features a bright acidity with notes of citrus, floral undertones, and a hint of chocolate, making it a well-balanced coffee with a clean finish.

For best results, use freshly ground HENRY SINGLE coffee within two weeks of roasting. Brew using your preferred method, adjusting the coffee-to-water ratio according to taste. Ideal temperature for brewing is between 195°F to 205°F to enhance flavor extraction.