BLACK SINGLE

BLACK SINGLE features a robust blend with deep, earthy notes complemented by subtle hints of cocoa and spice. Sourced from the high-altitude regions of Colombia, this product showcases the unique terroir, providing a balanced flavor profile suitable for a variety of tastes.

For optimal enjoyment, pair BLACK SINGLE with rich desserts or dark chocolate to enhance its cocoa undertones. Brewing at a temperature of 200°F (93°C) for 4-5 minutes will release its full flavor, making it ideal for both casual sipping and coffee connoisseur gatherings.