ANGELICA

ANGELICA is an aromatic herb with a unique flavor profile that combines notes of sweetness and earthiness, reminiscent of anise and citrus. It is primarily cultivated in regions with a temperate climate, notably in parts of Europe and Asia, where it thrives in rich, moist soil.

This versatile product can be used in both culinary and medicinal applications. Add dried ANGELICA roots to herbal teas or use in flavoring liqueurs. Fresh stalks can enhance savory dishes, while leaves work well in salads or as garnishes.